Set against the million-dollar backdrop that is Sydney Harbour, Teage Ezard and team present a contemporary Australian grill where signature seafood dishes sit alongside grass and grain-fed beef, chosen specially for the wood-fired grills and rotisserie. The seasonal menu changes weekly and includes fun combinations to suit all tastes. The stylish bar situated within the restaurant is the ideal location to meet for drinks, with an international cellar boasting roughly 770 labels and the best representation of American wine.

Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.