2/4 Kensington Street, Chippendale
The restaurant evokes the atmosphere of New York’s meatpacking district, delivering a menu touched by the distinctive flavour of the traditional Japanese Binchotan charcoal grill.
Chef Stanley Wong’s enviable culinary career spans several applauded restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vongerichten’s Spice Market in New York City as Executive Chef. His extensive experience coupled with his recent appearance in The Private Kitchen in Sydney makes him a natural fit for this venue.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.