57 Macleay Street, Potts Point
Yellow opened in October 2013 in Potts Point. Owners, Chef Brent Savage and Sommelier Nick Hildebrandt have been inspired by the European dining scene that has given birth to a new way of eating – contemporary food and wine served in an informal atmosphere at affordable prices. David Myers also joins the team. David’s career spans 20 years, he has managed restaurants in London and Sydney and now brings his wealth of experience and knowledge to the partnership. Enjoy a complimentary bottle of wine here by ordering more than $50 of food per table and paying with your Citi card.
Enjoy a complimentary bottle of wine here by ordering more than $50 of food per table and paying with your Citi card.
Free wines available to Citi customers are:
Textbook GSM from the Rhone Valley, offering up a nose of dark berried fruit, savoury undergrowth, a hint of oak and sweet spice.